≤0.3

The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.

Zinc Oxide

Titanium dioxide (TiO₂) is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. White in color, it is used to enhance the color and sheen of certain foods and is also key for food safety applications. In its natural state it exists in different bulk crystalline forms, such as anatase and rutile, but during processing it is ground into a very fine powder.

Titanium is a common metal element frequently found throughout nature. In our environment, titanium is naturally exposed to oxygen, forming titanium oxides that we find in many minerals, dusts, sands, and soils.

Additionally, the construction sector benefits from MBR9668’s properties. Architectural coatings that incorporate this advanced titanium dioxide ensure enhanced resistance to UV degradation, meaning buildings can maintain their visual appeal and structural integrity longer than those using inferior materials. The superior performance against fungal and algal growth in exterior paints is another advantage, making MBR9668 an attractive option for developers concerned about the maintenance and lifespan of their structures.